Dinner 03

Dinner 03

55.00

CANAPES ON ARRIVAL

DRINK PAIRING

JELLEY’s Straight / Grain Organic Vodka paired with Luscombe traditional St Clements. Garnished with fresh sage leaves.

STARTERS /

Dry aged sirloin carpaccio, beer & slow cooked onion jam, crispy capers, winter truffle & pickled celery with fresh celery leaf.

Roast wild mushrooms on toast, black garlic butter & winter truffle, garlic chives wuthkale crisps. (v)

DRINK PAIRING

JELLEY’s Organic Pomegranate & Rosemary cosmopolitan. Garnished with a spig of fresh rosemary

MAINS /

Braybrooke beer braised ox cheek, truffle pomme puree, hot pea mousse & bone marrow brittle beef dashi.


Confit squash pithivier, Cobblers gold, pine nut butter, parsnip cream & braised leeks. (v)

DRINK PAIRING

JELLEY’s Organic Elderflower, Apple & Apricot Collins.

Elderflower Vodka & Cordial cut with fresh lime and Luscombe Apple & Apricot Juice garnished with shredded cucumber.

DESSERT /

Dark hot chocolate mousse, Ganders Goat ice cream and black olive.

DRINK PAIRING

JELLEY’s Organic espresso martini

JELLEY’s Straight / Grain Organic Vodka paired with Well Roasted Coffee‘s Peru Fairtrade organic blend and organic coffee liqueur with a brown sugar simple syrup.

Quantity:
Add To Cart